/beer/ - Beer

http://www.liveleak.com/view?i=700_1449165637

>>222

I couldn't find any meme beers. I think you found some special cases instead of generic ones.

What is your meme magic level? mines is about at 2

https://www.youtube.com/watch?v=s7RPw2ZI5Wk

Here is the most recent upload. It's not craft, but it is Japanese. I'm going to try to film some good Japanese craft beer this week. And by the bottom are you referring to our first upload? That was Sierra Nevada's Hop Hunter. Delicious brew.

>>213

pretty entertaining lads, would go on a pub (bar for our American brothers) crawl with you too

> And by the bottom are you referring to our first upload

No it was bants about who is the submissive one in the relationship

fnord fnord

Finally reviewed a Japanese Craft Beer for ya.

https://www.youtube.com/watch?v=wfPKxwScHxE

>>223

nice review a lot of editing to it(give or take)

and also japanese open with pure nippon steel

>the comment from your grandmother

lel

>>223

Yo what up? Never heard of this brewery (why would I in england?) so thanks. If your camera man is so autistic about pouring beer without yeast why does he let you pour all your beers so badly? Firstly I've not really noticed stout flavours being affected by yeast being poured in so I won't worry with stouts with yeast but I do taste yeast in pales and IPAs (being a Britbong we are a lot more tolerant to yeast, very few brewers force carbonate or filter beer, this is changing with the craft scene, even I have bottled some beers that have been force carbonated and I run my bar off corniekegs unless a large event is planned) so i'll avoid it with those but your pouring technique needs work. You can lose hop oils to foam in your head so pouring with a massive head will rob your beer of more oils than pouring a small head, again never really a worry with stouts but when your paying for extra hops in a IPA then why lose out? Pouring drinks slowly and with your glass at a 45ish degree angle to your body will keep the carbonation in the beer and only straighten up at the end for a tiny head, there are exceptions to the rule such a wheatbeers that suit the yeast being poured in and a massive foamy head forming. Also a good stout usually forms it's own head no problem. Also why no see through shirt? Apart from those schoolboy errors 7/10

>>214

Tasting notes please ??

Sam Calagoine is quite a hero to me; I really enjoyed his book on the story of Dogfish Head but alas I have only tried 2 of his beers :( one was made with some grape must and aged in wine barrels ? bit ulrgh really, interesting an definately held the flavors together I'm just not a white wine man. the other was a cask 90min IPA at the GBBF V.RARE IN THE UK. and I loved every sip of it.

Root beer aswell ? it's not even a thing in the UK but I just googled it and it is made with sassafras root, can people just obtain sassafras in the states ? It's locked down in the EU due to MDMA production ! I'm guessing technically the molasses and cane sugar would be the fermentables and make it unfit for >>>/beer but it looks more like it appeals to adults rather than than the garish packaging on the alcopop (clearly intended for babbies first drink in the park) posted earlier and the skill in blending and producing a rootbeer must be more than adding some yeast to some over sugared lemon water.

Giving a taste review would make it more acceptable than just what do you think of x?

>>215

Dogfish Head Namaste has a perfect consistent tart to it. It does have the tart of orange and lemon skins but not too much to make it a flavored beer drink.

Row hard Root Beer tastes like root beer with a bit of beer aftertaste at the end. It's really good and apparently there's anothe brand , Not your fathers root beer, that is really good as well but I haven't tried yet

>>219

Yeah Root Beer ain't really a thing in England, it's fair to say I ain't tried it before, ginger beer but not root beer

>>188

You should be able to get them from any market or butchers. But it ain't necessary. You can use any stewing/casserole/diced beef like this:

http://www.tesco.com/groceries/product/browse/default.aspx?N=4294770965

Hope you enjoy it.

Cooked a tradition vindaloo last night but made it with Dredges beer twist of gueuze instead of vinegar, I followed the recipe to the letter and it wasn't even spicy, i'll cook it next week for an infographic but imma drop the sugar and maybe add a chilli for a Lil kick. Stay tuned this was tasty!!

>>149

Today's hangover was cured with a bacon sandwich and a mug of tea, worked a treat, oven cooked bacon with ketchup on a brown roll. The hangover was caused by proceeding straight to the pub from work, skipping tea in the process

>>185

One for next time.

BACON SANDWICH

GREAT WITH: BLOODY MARY

PERFECT PAIR: DUCHESSE DE BOURGOGNE

BREWED IN: VICHTE, BELGIUM

ABV: 6.2%

Sometimes only a bacon sandwich will help your

hangover and‘ it’s a safe bet and a guarantee

that you’ll feel better after eating one. With a

Bloody Mary it turns into something rather

more exciting and feels like a genuine pairing;

umami-rich tomato loves salty bacon, Tabasco

perks you up with a kick of heat, the

Worcestershire sauce adds more saltiness, and

you’re getting a crucial hit of healthy juice. Try

swapping the Bloody Mary for a Rodenbach or.

_Duchesse de Bourgogne, which always make me

think of tomato juice or ketchup: acetic, peppery

with wood tannin; there’s sweetness, an umami

richness, iron—like and then some vinous sour

fruits. It’s brilliant with bacon..

I'm a guy who vomits during his blackouts, what do I do? I try to eat stuff but I just vomit it out and feel crappy for most of the day? the only thing I can do is drink water?

also tips for cleaning out vomit would be nice too.

>>209

Baking soda, heaps of the stuff and some kind of carpet cleaner for pets should suffice. Don't forget to brush your teeth too as barf acid can melt your teeth. But more seriously go to a Dr. This shit ain't normal brother

>>177

Funny you ask this as I went a bit mad on wit beers this month and was supping a Blue Moon and a Schnieder tap 7 last night. This is unsual as I am almost exclusively hoppy beers but am experimenting for bread flavours. I saw Saint Bernardus but never bought it, how would you say it tastes ?

Anyone else love this time of year? With the nights darkening and cooling it's nature's way of telling you to get the stouts, porters and tripels in! Can't wait to get me some Sam Smith's Oatmeal Stout for Christmas.

>>177

My local got in Augustiner Oktoberfest at the end of last month. Jaw droppingly amazing.

>>178

>Saint Bernardus but never bought it, how would you say it tastes

Had a bottle recently during a beer fest, but I wasn't impressed. It's rated highly so I may have got a bad bottle, but most Quads I've had easily beat it. (Rochefort, La Trappe, Achel.)

>>180

>Anyone else love this time of year? With the nights darkening and cooling it's nature's way of telling you to get the stouts, porters and tripels in! Can't wait to get me some Sam Smith's Oatmeal Stout for Christmas.

Yeah man, we been out with the dog today and all the trees are bronzing up lovely and i'm sat under a duvet; reading with a tasty stout. A little thin and a little too dry for me but that's just nitpicking really. Have you tried Sam Smiths Yorkshire Stingo? A little pricey for a SS but very warming I always get one or two for bonfire night standing round fires eating parkin type events.

>>>177 (OP)

>My local got in Augustiner Oktoberfest at the end of last month. Jaw droppingly amazing.

>>>178

>>Saint Bernardus but never bought it, how would you say it tastes

>Had a bottle recently during a beer fest, but I wasn't impressed. It's rated highly so I may have got a bad bottle, but most Quads I've had easily beat it. (Rochefort, La Trappe, Achel.)

Only one way to find out then, i'll just have to get a few bottles. I don't think I've heard of achel but i'm grossly unaware of European beers.

Local pub has just got this in

https://www.brewdog.com/item/967/BrewDog/Candy-Kaiser.html

ABV: 5.2%

IBU: 45

Malts: Carafa, Extra Pale, Munich

Hops: Hersbrucker, Magnum

Style: Amber / Red Ale

Not keen if I'm honest very honey like and sweet, well made just not for me

Grabed a bottle of Brooklyns Oktoberfest beer this week, not amazing in my mind very middle of the road beer.

Prost brother, that's some cloudy looking lager right there. Are you at the fest?

>>135

Not really on topic but :

>Schneider Weisse with an Omelette of Goat Cheese and Sautéed Apples

>Sautéed Apples

>Sautéed

Yo dawg I heard you like participles, so I put a participle in your participle so you can use it as an adjective while using it as an adjective.

>>140

How would this be phrased in europ

¯\_(ツ)_/¯

>>135

That's a really great list which one can tell is made by a beer enthusiast with working tastedevil's pisss.

I've lost count of the amount of shit beer and food pairings I've seen. Usually they're just a list of various, similar tasting, lagers and IPAs next to random gash.

>>181

> working tastedevil's pisss.

is [taste]b*uds being autochanged to "devil's piss'?

The owner of this boards hatred knows no bounds! LOL

>>181

I have a book 'the BrewMaster’s Table' which is more a story of his love affair with food and beer but i've only got through the first chapter so far as too many books and not enough time. I was lucky enough to get a beer pairing in some pop up art place. He's a flamboyant man but passionate about food and beer that's for sure.

>>182

Yeah I should remove the wordfilters, they only ever seem to backfire

>is [taste]b*uds being autochanged to "devil's piss'?

>>154

Back? Got a bit frustrated as i'm entering capture every post at the minute but i've not been away?

That is a beer can burger like them BBQ pit boys make. Filled with pulled pork and deep fried pickles. Veritably good feast but I do prefer my burgers as finger food. You can try these doughnuts but I dunked them while frying for a better cooking but that's made 'em greasy. It's all a learning curve. Picking a menu out for a beer dinner party on sunday if you're game?

>>158

Why do you need to capture everytime ?

Greasy doughnuts ? don't sound too pleasant but maybe you could give them to Scotland and let me in on some of your next batch ? You know damn well I have to visit family on Sunday you twat but I'll drop in for left overs if that's ok ?