ITT: Leftover-ingredients recipesShare your recipes for meals from whatever was lying around at the time. I will post what I made today:>hungry as fuck>I can't order takeout since I am broke>look around the fridge and pantry>find a can of pork

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File: 1455729168310.jpg (336.5 KB, 1000x697, 1000:697, 2hu stuffing itself.jpg)

Anonymous 02/17/16 (Wed) 17:12:48 No.8792

ITT: Leftover-ingredients recipes

Share your recipes for meals from whatever was lying around at the time. I will post what I made today:

>hungry as fuck

>I can't order takeout since I am broke

>look around the fridge and pantry

>find a can of pork in lard

>find a half used packet of rice

>there are some carrots and lemons left from the time I was sick

>also scrounge some salt and powder paprika

>boil and cook the rice in one pot, fry the pork with lard on a pan

>when it's all mushy I put the rice in the pan and mix it together

>as it fries, cut the lemon in half and squeeze the juices in the pan

>when it's all half-fried, put some paprika and salt on it and mix it thoroughly

>when it's all fried, put my proto-rissoto on a plate

The food was very nice and quite filling, and the paprika and pork tastes mixed together quite well, too. I was worried that I may have blended too many flavors [paprika, salt, lemon], but it turned out alright. I will probably try it again some time.

Do you have any similar recipes, anon?

Anonymous 02/17/16 (Wed) 21:48:57 No.8796

There was this one time when I was just really damned hungry and wanted both eggs and the leftover barbecue I had. What I did was fry the egg over easy and set it aside, then I took some pulled pork and put that in the pan and gave it some extra browning, then I took some red beans and rice and threw that in the pan till it was crispy. I just put it all on rye and then back on the pan for a minute. It was quite good.

Anonymous 02/18/16 (Thu) 18:12:55 No.8798

Had some chicken left over, made a wrap out of it with some flatbread, and made a tomato sauce. Used three tomatoes, a clove of garlic, salt, pepper, oregano, one green chili keeping the seeds. It was pretty nice, would make it again.

Anonymous 02/24/16 (Wed) 20:51:09 No.8835

>>8792

>learning how to make eggs royale

>Hollandaise sauce came out wrong about twice

>had a shitload of leftover egg whites from three or four attempts to make Hollandaise sauce

>made a meringue, beat in Hersey's syrup with sugar, and "baked" it until they became crisp but chewy

I did a better job with my trailer-trash chocolate meringues than I did with the main course.

Anonymous 03/19/16 (Sat) 02:21:27 No.9056

>half a packet of jerky, can't eat because dental shit

>japanese noodles

>shred jerky into pot of water

>boil

>throw noodles in

>boil, strain

>throw on parm, salt, other cheapo spices, olive oil

>eat

>breddy gud

Anonymous 04/01/16 (Fri) 08:35:03 No.9123

>have some pork and kolbasa leftover from Easter

>cut it and put it in pan, add some oil and little lard

>put some veggies that were going bad anyway in as well

>cook rice and then put it in the pan as well

>add two eggs to the whole thing + seasons

It turned out surprisingly good.