youtube.com/watch?v=sA768LPA78Y
youtube.com/watch?v=1DCjwIVJmMw
youtube.com/watch?v=ovKw6YjqSfM
>always try to find everything usda organic. non-gmo is getting there, but doesn't guarantee they didn't use pesticides anyway, just that the food has not been genetically modified.
>no animal products meat/fish/milk/honey/chicken
>no soda or juice. drink clean water, eat fresh fruit and veg
>protein from hemp/beans/nuts/seeds/unprocessed soy/spirulina/chia seeds counting the amino acids.
>no processed foods
>avoid all white food. pasta/flour/bread/crackers/white beans/rice/
>oats are an exception because they have anti-inflammatory properties and are handled by the body better
>when buying beans buy brightly or dark colored beans like dark red kidney beans, or black beans. avoid most white or lightly colored beans.
>buy fruits/veggies/nuts/seeds/beans/lentils/grains in bulk (dispenser section in wholefoods can be fair if you look carefully.
>https://purcellmountainfarms.com/product_info.php?products_id=169 (alright-ish price)
>chew your food, grandma was right. break it up so your stomach can get everything out of it (increased surface area)
>do an internet search: what food contains what vitamin, and do that for every vitamin and mineral until all are accounted for
>znaturalfoods.com and mountainroseherbs.com are great for organic spices, cheaper than at the store if you avoid those few scammy items
>dont use microwave/teflon/aluminum/ceramic/nonstick/copper/teflon
>use stainless steel/cast iron/pyrex kitchenware
>look up monsantoPost too long. Click here to view the full text.
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