I put 4 cups of water or so in my rice cooker, bring it to a boil, add in some oats and then keep adding oats in till stirring provides resistance, and then I cover it till it boils, then I turn it to the "keep warm" option and keep it covered a bit more till I feel like eating it.
Then I top it with either blueberry preserves, coconut sugar, and frozen/fresh blueberries, or a few oz of maple syrup.
Basically, 1k+ calories of oatmeal, 200-300+ of pure delicious sugar.
>>89077
>Ruining perfectly good carbs with concentrated fat
Confirmed non-peasant: confirmed SAD.
>>89137
Not if you actually know how to fucking cook them.
If all you do is microwave them, yes, they'll taste like sticky wood. If you cook them properly though they'll be fluffy (or sticky if you use too much water and overcook them) and have a neutral taste in general. Throw some sugar on it and yum.
>>89068
>HE EATS OATS FOR BREAKFAST
Enjoy trash digestion the rest of the day, feeling eh if you ate a lot, and generally being a fucking dumbass.
Dinner-oat master-race. If you want cold have some fucking fruit.