/fur/ - Furry

Let's see, it's about 9PM my time now, so I'll probably be broadcasting for another hour and a half.

I would love to watch, but I have to go to work in half an hour.

>>311

Well, it's almost the weekend! I'll be cooking again in about.. oh likely 5 or 6 hours from now. (2:05PM PST)

>>312

Back from work, time for bed.

>Not working during the weekend

Shit nigga, do you even tourist season?

>>313

Yes, yes I do. I grew up near Elvis' Graceland and Beale Street, every day was tourist season.

As an aside, I'll probably cook earlier tonight. I'm aiming to start around 6:30PST (9:30 Eastern)

Got pork thawing, no clue what I'm doing just yet.

>>315

So, 6:30 being 30 minutes from now, I should note.

I'm gonna make hot-processed pickles, bake some corn, make a salad, a vinaigrette dressing, pan-seared and glazed pork strips, and some steak fries, tonight.

Who's hungry? :D

Fuck OP, now I'm hungry as hell

>>341

Well, if the posting time is accurate to gauge by, you're still kinda near breakfast hours, no wonder it made you hungry!

I tried to join but the room wouldn't let me chat?? Anyway good luck with cooking!

>>344

Did it ever give you a captcha to solve? If not, you need to try joining another room, and it should give you the captcha then. Also, make sure your browser and flash are up to date.

Also, I'm making pizza today. Already got chicken doing sous vide cooking, and dough is already rising. Taking a break, then I'm going to delve into making the sauce.

>>348

Is the sauce placed on top the cheese on the let pizza?

I've been to a pretty good pizza place that did that.

>>359

No, the left pizza had a higher position in the oven and thus got more heat, even after I swapped oven positions for the pizzas midway through baking.

After all that MUCK work I'm damned hungry. I have chicken legs thawing, think I'll make some home fries and steam some celery and make a faux french onion soup, but no cheese. Can do the toasted bread layer, though.

>>382

Ok, those wedges are seriously making me hungry.

I'm buying potatoes tomorrow.

>>383

Would you like the recipe?

Get about 4 or 5 medium potatoes. Wash well, slice in half lengthwise down the midsection to make wide and short halves, cut those into wedges with 4 or 5 cuts. Take a teaspoon of black pepper, a teaspoon of garlic powder, a teaspoon of ground oregano, and a tablespoon of salt, mix those together. Put the cut potato wedges in a bag (I usually double-bag grocery bags,) toss in the spices, drizzle 3 tablespoons of oil into the bag, tie it up with a single half-knot and grab tightly there to keep air in, and just start gently shaking it around until everything is nicely coated. Put on pan, bake at 400F at top position in the oven for 35-40 minutes.

>>384

completely different anon, but thanks for the explanation. I'm definitely gonna try it out for lunch

>>486

It's easy to do, and you can mix and match various spices. Last batch I did was chipotle powder, garlic powder, and powdered MSG.