4624bf No.2[Reply]
So is this supposed to be a fusion of /diy/, /out/, /ck/ and a touch of /an/?
This is exactly the board I wanted to see, but it's new AND dead - half a week with lmaonoposts.
I think with the combination of small total-userbase on fullchan, plus the infinite fracturing of boards into mini boards, we might be better off creating a general on a busier board, instead.
If the board picks up, though, I'll happily post here.
So, to start:
Who cans here? What're you canning, do you have a favorite recipe? I'm making some applesauce in a few days, using an old family recipe.
3 posts omitted. Click reply to view. 5d03de No.21
>>11Consider me interested.
ab4dba No.29
>>2>>4This isn't about canning, but instead the meta part;
There's a thread about homesteading on
>>>/volk/ that never really managed to get off the ground. As the board owner of /volk/ I'd be interested in a friendship of sorts.
I'll post my favourite recipe:
Babby's first homebewIngredients:Rice
Yeast Balls (Asian grocery store will have them, I guarantee it. Just tell them you are making booze)
Post too long. Click here to view the full text. dde920 No.30
>>2Howdy /home/steading! purdyboi here, the admin from the newly minted /perma/culture. I created /perma/ as a place to discuss pretty much anything related to efficient, compassionate production: gardening, livestock, shrooms, cooking, preserving, and the like, but also political, economic or even spiritual discussion centered around the permaculture ethics and principles.
Come on over if you're interested!
http://8chan.co/perma/ 232165 No.31
>>29Got any more of these?
5d03de No.32
>>11Where's my marmalade recipe?