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This board is for the discussion of anything related to homebrewing.
As for the rules, just follow the global rules and nothing bad will happen.
Edit: If somebody wants to become the new admin for this board, email me and I'll give you the password. I want the board to grow, but unfortunately I cannot dedicate time to promote it and post on it and all that. I'm hoping there's someone out there who'll take better care of this board than I.
This board is for the discussion of anything related to homebrewing.
As for the rules, just follow the global rules and nothing bad will happen.
Edit: If somebody wants to become the new admin for this board, email me and I'll give you the password. I want the board to grow, but unfortunately I cannot dedicate time to promote it and post on it and all that. I'm hoping there's someone out there who'll take better care of this board than I.
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1. Bourbon Barrel Porter (secondary fermenter)
2.Chinook IPA (secondary fermenter)
What are you brewing?
List what you are currently brewing. And your favorite type of beer if interested.1. Bourbon Barrel Porter (secondary fermenter)
2.Chinook IPA (secondary fermenter)
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Traditional Brews Thread
All kinds of ethnic, rare, and traditional brews are to be discussed here, with special focus on unorthodox fermentation.
I am currently working on this badass batch of fresh Jenkem.
I can't wait to taste it. It is a traditional African brew.
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How2Sterilize
Everybody's telling me to sterilize my carboy before use. What's the best way of doing so?
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/grow/
Sup, you experimented with different kinds of hops? Which do you like?