YEAR OF THE PULSE

Email
Comment *
File	Select/drop/paste files here
* = required field	[▶ Show post options & limits] Confused? See the FAQ.

Embed	(replaces files and can be used instead)
Oekaki	Show oekaki applet (replaces files and can be used instead)
Options	Do not bump (you can also write sage in the email field) Spoiler images (this replaces the thumbnails of your images with question marks)
Password	(For file and post deletion.)
Allowed file types:jpg, jpeg, gif, png, webm, mp4, swf, pdf Max filesize is 8 MB. Max image dimensions are 10000 x 10000. You may upload 5 per post.

File: 1455567637146.jpg (73.7 KB, 938x483, 134:69, serveimage2.jpg)

YEAR OF THE PULSE Anonymous 02/15/16 (Mon) 20:20:37 No.320341

discuss pulses. Also,

PULSE POWER RANKINGS

>YELLOW SPLIT-PEA

>THAT FUCKING ORANGE ONE

[honorary mention for pearl barley, not a pulse but pretty good]

>POWER GAP

>ANYTHING ELSE

Anonymous 02/15/16 (Mon) 21:00:37 No.320355

I can't wait for lent to end. I baked a ham for shrove tuesday and after I cut the excess meat off and gave it out as sandwiches to the local homeless I froze he bone. I am going to spend all Easter Sunday making the dankest split pea soup out of it. I am actually thinking of doing that aussie thing and baking some lamb and beer meat pies and floating one in the soup.

PULSE POWER

Anonymous 02/16/16 (Tue) 07:15:04 No.320417

File: 1455606904930.gif (156.61 KB, 482x800, 241:400, 1418914112294.gif)

>>320355

Pea and ham soup is one of the dankest foods ever invented. Such a good flavour combination.

> I am actually thinking of doing that aussie thing and baking some lamb and beer meat pies and floating one in the soup.

fugg I didn't know people even knew about pie floaters outside of South Australia. n o i c e. yeah do it, they are great.

Anonymous 02/16/16 (Tue) 07:16:16 No.320419

File: 1455606976379.jpg (526.36 KB, 800x1132, 200:283, IYP-Pulses-Facts-infograph….jpg)

For those who are wondering about pulses, here is the UN's very own pulse propaganda.

Anonymous 02/16/16 (Tue) 07:29:05 No.320422

File: 1455607745206.png (914.7 KB, 581x1100, 581:1100, And still in their memory ….png)

>>320417

Dude, are you kidding? I loved /meatpie/. Since we can't buy real meat pies here I started experimenting with recipes and came up with what I think is the dankest one ever. It is a hybrid pie that uses an American biscuit crust and a Russian piroshki style filling. I load it with butter and cream and it is so rich and delicious you would think your face melted. I tried making a French Canadian style maple pork pie at first but since cabbage was in season I used that and it came out all bitter and weird tasting. So I ditched the pork switched to lamb on a whim and adjusted the spices and it was amazing. The real find and what made it mind blowing was when I found a local importer that carried this smoke Hungarian paprika. It has this insanely robust flavor with an almost salty and peaty accent. The lamb, onions, beer, paprika and cream create this mellow flavor that is solidly balanced by the rich fluffy butter biscuit dough. All the excess juices get absorbed by the crust which can make it a little dry, but I am counting on the soup to fill the gap and give me the best Easter dinner of my life.

I am sorry this post was so autistic, but like a good burger my two passions are guns and food.

Anonymous 02/16/16 (Tue) 08:02:02 No.320429

File: 1455609722514.jpg (158.72 KB, 1000x750, 4:3, naan.jpg)

>>320419

>Gluten free

UN is baiting hipsters. Those without coeliac disease should not worry about that.

>Daal

Is everyone ready to dip crunchy naans in spicy hot Punjabi tadka daal?

Anonymous 02/16/16 (Tue) 08:18:30 No.320433

>>320422

>French Canadian style maple pork pie

Tourtiere isn't bad, but it can be pretty bland. I always add a bunch of spicy stuff to mine to keep it interesting.

Anonymous 02/16/16 (Tue) 08:51:43 No.320443

>>320433

My orchard was fruiting so I had a bunch of apples and traded with my neighbor for his syrup. The apples and maple complimented the pork a lot, but the cabbage was a huge mistake. I think next year I will try again and omit the cabbage. I will also use a bay leaf and whiskey because I think it will really bring the flavor of the meat and fruit out.

But good on you for knowing what I was talking about, Ameribro.

Anonymous 02/17/16 (Wed) 09:37:15 No.320602

File: 1455701835536.jpg (42.7 KB, 592x279, 592:279, ojrru3fiedgja_bigger.jpg)

Spicy crunchy masala papadams.

Anonymous 02/18/16 (Thu) 12:35:14 No.320730

>>320422

I got a half-mast reading that. That's some impressive piemaking m8, you have my respects

>>320429

>UN is baiting hipsters. Those without coeliac disease should not worry about that.

I know that all too well… my sister is a hippie who believes she can heal her body through the GAPS diet, as well as various other hippie things. Note: does not have coeliac, crohns, or anything like that.

Can't eat gluten, sugar, soy, dairy, most other cereals, anything artificial, sulfur-based preservatives, nitrate/nitrite based preservatives. Eats organic, free-range, grass fed, when possible. Avoids certain fruits that she believes to be high in pesticides.

And then there's the "intolerances" - tomato, egg (that's back in now though), buckwheat, rice (back in). And on it goes.

These were found by a crackpot loon holding a jar of the substance near my sister, and if my sister reacted in XYZ way then she was intolerant to it, the body can sense through the magnetic energies. I think she used the words "quantum entanglement" at one point. With some people, the crackpot can even just say the name of the food and the person will react.

This fucker has the gall, the tenacity, to come over and expect someone to cook food for her.

Put a marinade on some meat? Whoops, it had soy/wheat/cunteye-magic-powder in it. Use some butter or flour? Ya dun fucked up.

gay as a row of tents, that all is.