No.835
night before
lots of oxtail
and extra bones
slowly roast
clean the meat off
boil bones
don't salt it
don't let it get to a hard boil
boil 4ever
strain it and make it clean
leave the meat and stock in the fridge overnight
next day
thin julienne onion
USE YOUNG OR BABY BEATS
thin julienne beats
save beats tops
cut carrots into rounds
chop celery medium small
chop potatoes medium
put carrots and celery in pan (no onions)
cook
add broth
add vegetables
tear apart meat so its small
add meat
grind up pickling spice
add it in
let it cook
add beat tops
never it let it get to a full boil
put a little sour cream on top
No.836
oh and put some bay leaves in
No.863
TYBR