/jpck/ - Japanese Food & Cooking

My lack of skill in Japanese precludes me posting in the appropriate manner, so please forgive my English.

I have some questions about the confection known as Youkan(羊羹)

I have seen it being consumed in various films and, until recently, believed it was a sort of fudge. Having searched the name on a whim after seeing it mentioned in a book, I discovered that it was in fact a jelly.

I have a certain interest in purchasing some to serve at my tea parties alongside the usual petite fours, and was wondering if perhaps someone would be willing to advise me as to proper etiquette, service, and brands.

In particular I am interested in what the name of the utensil I have seen it being consumed with is called. Whether there are prestige producers of the utensil, and if so who they are. What teas you would recommend serving with it. And whom is the prefered manufacturer of a high quality Youkan.

Additional recommendations of confections that may be included in a western tea would also be appreciated.

I thank you in advance for your consideration, and once more apologize for the rudeness of my language.

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Does this fish count as Japanese food? Can you identify the fish in the picture?

This thread is about Japanese traditional dishes, festive meals, annual event foods, regional cuisines, and so on.
日本の伝統料理や、お祝いの日の食事、行事食、郷土料理などについてのスレです。