>>333102
>Also what the fuck can do you do with venison?
Tip: venison's lean, cook with animal fat or vegetable oil.
Scramble two eggs, stir in flower, coat steaks with it, fry in a skillet. Serve with mashed or skillet-fried potatoes and corn.
Cut into small bits with onion, cook in a pan and keep stirring until the onions have browned, boil barley until it's tender, throw chopped carrots and celery into the pot, then the meat and onion. Serve with grilled cheese.
Cut into large chunks, sear in a pan until brown. While you're doing this, chop carrots, onions, potatoes, celery, and prepare spices. Throw everything but the potatoes into the pot and simmer for at least an hour, then add the potatoes for at least 30 minutes. Stir in some flour if you want to thicken stew.
Chop onion and put in sauce pan and a tablespoon of water. Add pound of ground venison and cook until meat is cooked thoroughly. Begin cooking pasta. Dump bottle of Prego on it and stir the meat in. Add rosemary, oregano, and ghost chili powder in as desired. Serve on tender pasta with freshly grated Parmesan.