>>3256
The trick with coffee is finding good beans that are roasted skillfully to a degree that fits your preferences. How to find those preferences? Trial and error are really the only way, start with what you know and branch out from there.
You might want to look into a french press which is a bit different from what you'll find in most shops here in the states, but greek style coffee is another good place to look for something different.
Since the beans here are key, it really comes down to where they came from and what sort of plant they're derived from, as well as the method and extent they are then roasted, the brewing method itself doesn't add that much comparatively.
As someone who imports a lot of tea I suppose my way of looking at it is a little influenced by that, that is I tend it to worry more about the plant it was picked from than any branding associated with it. What farm did it come from, what is their protocol for pesticides, are gmos involved, what do they use to process it, who do they sell to, when was it harvested, etc are the kinds of things I personally would worry about.
Someone better versed in it might be able to point you in the direction of some reputable sellers, as it is, the last time I actually bought coffee was a few years ago I'm probably not the best person for the job.
The best advice I can really give is read up some about coffee, growing practices (so you don't get some stuff pumped full of poison), roasting methods, and any background on the people you'd plan on buying from. That would at least put you in the position to make an educated decision when it comes to where you'll throw your money.