No.687
OI CUNTS When yous cook at home and get all arty crafty in the kitchen, whats type of pastry do you prefer?
Do you use two different types of pasty for base and top?
Got any good recipes?
Fillings?
Cheers Cunts
No.691
If I'm lazy and just want to whip up a quick pie using some left-over's (like if we've had a chicken dinner recently or something) then I just use sheet pastry. Does the job, although home-made pastry is admittedly superior.
No.713
Baker fag here.
If you use anything but puff pastry made by the scotch method, you're a faggot and should jump off a cliff.
No.732
When I decide to make a pie I use the quick flaky pastry method, grate some frozen butter into flour, smack it with a spoon until crumbly, add water to make it pastry and then fridge it for a while.
Par-cook some big chunky meat, put some sauce on it, whack it in a pie and throw it in the oven. Easiest thing in the world. Also makes dynamite mince pasties, just roll out a circle, plonk some mincemeat on one side, egg the edges, fold it over, egg everything, throw it in the oven.
No.801
>>732you make it sound so fun