/meatpie/ - Meat Pie

Get some puff pastry or flaky pastry.

Fry some meat and then simmer in matching gravy or sauce. Don't fry fish, you don't want it falling apart.

Put the pastry in a pie dish, throw some of the meat and gravy mix in, cover it with more pastry, slit some steamholes, brush the exposed pastry with beaten eggs, throw in the oven.

Alternatives:

Go light on the gravy, roll the pastry into a circle, put some meat mixture off centre, fold the pastry over. This is called a pasty and is pretty much what you posted.

Put the meat mixture directly into a casserole dish, cover with mashed potato, bung in the oven. This is your basic shepherd's or fisherman's pie.

Use a mixture of egg, double cream and creme fraiche as a sauce and don't cover the pie, resulting in your meat suspended in a scrambled egg-like block. This is called quiche and it is absolutely haram.

>>863
Quiche is halal if you make it with margarine and tell a frenchfag while you eat it with a shit eating grin. French suffering excuses the quiche.

>>863 soooooooooooooo - basically - if I'm a gonna make a meat gravy - WHY would I waste time making a crust?

>>883
Because it's not a pie if it doesn't have a crust, is it, cunt?

>>883
Because the crust makes it better. That's like saying "If you're going to make a steak patty, why buy buns too?"

I like chicken pot pies because I'm too lazy to make a proper meat pie.
>Get some chicken thigh (yes, thigh - it's important)
>Cut it up into bite-sized pieces
>Fry it up until just browned
>Fry up some onions, when they start to get soft, chuck some leeks in there and fry that up too
>Chop up some carrots and potatos, boil them until they're about half cooked
>Throw all that shit into a bowl, mix it
>Get little dishes, fill them with the mixture, and put some pastry over the top - poke some holes in the pastry
>Bake in the oven at around 200c until the pastry is cooked and th