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/pie/ - Gas the Meatpies Pastry War Now

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ayy lmao we userflags now

File: 1421717502262.jpg (187,48 KB, 717x937, 717:937, chocolate-dulce-de-leche-t….jpg)

 No.45

The amount of pie-posting on this board is off the charts.

Share personal pie stories and experiences.

When I was a younger lad I attended the birthday party of a friend of a friend. His grandma loved to make desserts. She made him a pie so chocolatey, so decadant, that the poor kid's stomach couldn't handle it, he had to be left alone in another room for the burning sensation in his throat and chest to simmer down.

This was no fruit pie. It was a Reeces peanut butter pie. The crust was made entirely of chocolate. Inside was 2 inches thick of what had to be peanut butter, but it was like no peanut butter you'd spread on a slice of bread. The texture was incredible. And the taste was magical. It left sparks in your mouth going down. We tried our best to gobble it down but it was so rich we had no choice but to pace ourselves, our sense of taste protested at our piggishness.

Well, we helped his grandma finish eating what was left of his pie. The fattie of course ate more than his fair share, thinking himself entitled to it, being the biggest. Afterwards we all wondered in all its deliciousness if a chocolate and peanut butter pie wasn't somehow a bit blasphemous…

 No.46

Oh man that sounds like essentially an enormous peanut butter cup

I have no idea if I'm drooling or disgusted

 No.47

Oh man that sounds like essentially an enormous peanut butter cup

I have no idea if I'm drooling or disgusted

 No.48

File: 1421723108209.jpg (398,36 KB, 1600x1200, 4:3, strawberry-pie-29.jpg)

Growing up my mother made the most fat person pie I've ever seen in person.

It was a normal pie crust, topped with about half an inch of just straight cream cheese, into which you would stick a ton of sliced strawberries, and then top it with a strawberry glacee and whipped cream.

The cream cheese… So wrong, but so good…

 No.118

>>45 OK - my grandma used to make Poor Man's Pie by mixing milk flour eggs and sugar with a little salt and vanilla in a pie crust then sprinkled with cinnamon and baked at 350 until it was about 3/8" thick and better than custard - YUM!
>she also showed me how to make pecan pie

 No.127

holy shit thats one sexy cake

 No.129

>>127

does that mean you want to put your penis in it?

 No.192

>>118

Never heard of this pie before but it sounds fantastic. What country are you in?

 No.193

>>48

That's diet food. Use whipped mascarpone and sugar.



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