>>241Also I would correct you, saying to steep for 3-5 minutes is very general and would likely make for very bitter teas.
If you have good quality loose leaf teas you often do not need to steep for more than 30 seconds to 1 minute at the most, for the first steep.
For example, I have many oolong and green teas such as Tie Guan Yin that I only need steep in my gaiwan for increments of 20 seconds, going up as I steep it multiple more times.
A teabag or TWO especially, all dumped into what I assume would be an average sized cup and let sit in hot water for 3-5 minutes would turn out horribly, in my experience.
Then again, it very much depends on the type and quality of the tea.