/ck/ - Food & Cooking

>>14057

I don't know what I'm looking at, but I'm enjoying it. I fucking love garlic.

>>14057

isn't testosterone an onion meme??

>>14131

steaks look good, is that garlic bread?

also

>fake butter

>>14032

Sneaky fucking Australians using US proxies.

>>14104

Very funny monkey king, i didn't proof read and put pressure instead of pleasure

A farmer's Brick cheese (such as Guggisberg Brick or any of the Amish farms Brick (not Butter) cheese) melts very nicely, maintains a full-bodied flavor even in high heat, and the texture is (for a solid cheese) quite pleasing. Works nicely on pizza as a substitute for mozzarella. Cheers.

Just made a grilled cheese with American cheese product, to see what it would be like. Not the worst thing in the world, but the sweet, mild flavor of the cheese just leaves something to be desired. On the other hand, the smooth texture is perfect for being melted. Everything about this style of 'cheese' is like it was specifically made for children.

Underrated: Blue Waffle

>>14016

this and correct order

>>13843

uhhh if I could eat anything and survive/be nutritionally sustained? if I could taste it then id probably still eat normal food but if taste wasnt a factor then I'd probably eat rubbish because there is a lot of that sort of thing lying around.

>>13843

In case anyone was wondering why they ground up tampons and maxi pads, it's because these grinders are primarily used for grinding up things in sewage that shouldn't be there. Lots of time people flush tampons, pads, and condoms. These things shouldn't be flushed, even in top tier first world sewage systems.

Now you know.

>>13843

Pikmin.

Those little fuckers have to be all natural cocaine considering how literally everything wants to eat them.

>>13528

>>13553

Doing the same thing with cauliflower is higher-than-god-tier.

How is broccoli awful? It can be steamed, roasted, sauteed, stir fried, and be put into all manner of dishes without adversely effecting the flavor of other ingredients.

>>13583

If you had a bad experience don't be ashamed to share it with /ck/, you cooked broccoli after all so it is expected.

>>13746

>inb4 haters don't peel their broccoli

hanamaru hamburgers are good shit there was an infograph but I can't find it

>>14059

>simmer

Holy fuck. Not once did I think to not have it at a roiling boil.

BRB cooking rice. If it doesn't work gonna kill myself.

>>14122

Rice + excess water + rolling boil = rice porridge

>>14122

Well, faget. How did it go? I'm guessing since you haven't gotten back to us that you killed yourself. Millions of retard level shitskins make rice every single day. Get it figured out.

>>10744

One of the things that are on my todo list. Post recipe and pics if possible.

>>13895

Really makes you think

>>13501

Or pool them like some communist shithole.

>>3307

Did any of these restaurants not suck?

Good, now I have an excuse not to tip when I'm in Seattle.

>there are people who still care about restaurants

Cook everything yourself, retards. If you're the type of subhuman who subsists on eating out only, you deserve to starve.

There are no restaurants or bars left in Seattle! And now with the head tax, all the Albertsons and Safeways are gone!

>>14110

What the hell is that supposed to be?

I'm guessing pound cake with some sort of jam, but what is the white stuff?

More importantly, why is there no tea with it?

>>14112

It's toast with "whipped" ricotta and jam, not pictured is the can of mountain dew.

>>14115

>toast

>not even french toast

>"whipped" ricotta

>mountain dew

I suppose it's my fault for mistakenly assuming buzzfeed had at least some semblance of taste.

I would personally have put a slice of pound cake on the plate, spread some raspberry jam on top (locally produced of course), put a small dollop of whipped cream on top, and garnished with a few fresh raspberries. Then served it alongside some black tea.

>>14118

It's bread with a sweet ricotta topping. It's not spectacular, but I don't see what's wrong with that.

Mountain dew is disgusting though, I give you that.

Buy chicken thighs in bulk, cut them up all at once, salt/pepper them and bag them in meal sized portions before throwing them in the freezer. Thaw them in the fridge a day or two before you use them. Combine this with a pressure cooker and rice cooker and you can make a ton of stuff, especially Asian (Nipponese Curry) and faux-asian ("Chinese Food"), cheap and easy.

>>13787

I'd love to know that too, but I think besides a few rules there's no real theory. Sometimes the weirdest things match. I think experimenting and learning from proven recipes is the best way to go. Sometimes I just pick a herb and work with it for a while. Lately I've been experimenting with tarragon f.e. it tastes real nice by itself and seems to go well with fish and chicken.

>>13851

Still very useful infographics, thanks fellow co/ck/sucker!

>>13851

only thing I had that could help. Dont see you answering his question either tbqhwy

>>13865

No worries my dude

>>13850

A lot of the shit in the chart on the right seems really inaccurate.

I've got some extra cut up frozen chicken thighs. I have recipes I could make, but I'm in the mood for something new. Ideally can be made in a pressure cooker.

>>14107

>energy drinks

Drink tea instead.

>>14108

I don't like tea, and this is better substitute just need a recipe

>>14116

>he doesn't like tea

Uncultured plebeian.

Seriously though, i'd boil up some water and steep some rhodiola rosea to make a tea. Then let it cool down a bit. Then mix in a little bit of blue agave, some lemon juice, and maybe some ginger. Put that in the fridge overnight and I think it'll be good. Rhodiola is supposed to be a little better for you than caffeine. Gives you a little perk and improves your mood from what i've read.

>amerimutt "food"

>anywhere about literal dogshit tier

Kill yourself by drowning in a deep fryer filled with boiling oil.

It is better to starve than eat that absolute garbage. Hell, actual shit is better tasting and more nutritious than amerimutt processed cancer shit.

I dare you to name one thing those retarded subhumans have done right.

Trick question: NOTHING

>>14090

>Hell, actual shit is better tasting and more nutritious

How do you know, Anon? Just a wild guess?

>>11603

Arbic, and Turk food is God tier.

And European food gets tastier the farther East you travel, Slavs make you salivate, how can you not know this?

Oh man, I visited France for the first time two years ago and I was simply blown away by literally every single meal. It was at christmas too, so the menus tended to be extra elegant. That veal I had was probably in the top three foods I've ever tasted.

Polite sage for off-topic.

Go play your fucking internet spaceships, faggot.

>>13576

Put Ketchup in it.

>>13428

>how much sugar do y'all put in your tomato sauce?

Not an eye-tie, but I put a little dollop of honey into mine.

>>13428

Don't put sugar in your sauce

>sour tomato sauce

Nigger what the fuck? Just what manner of garbage tomatoes are you using for your sauce?

>>13428

I'm in late, yes you can, but not too much

Burgers are made from plain ground beef and cooked on a grill. Add salt/pepper to your liking.

Anyone taking about mixing in breadcrumbs/eggs/onions/peppers is a faggot who has no idea what they're doing. Smash burgers in a cast iron skillet are acceptable if you're in an apartment and don't have a proper grill.

>>12263

There's more than one way to skin a cat Anon, you add fillers to burgers to stretch the meat, not for flavor. I prefer my onions on the outside but to stretch meat add whatever binders and fillers you want. Oat meal flour is cheaper than more meat if you grind it yourself.

I like my burgers like you do, just meat, but please explain your reasoning instead of saying people are faggots. I like em cooked plain and topped with onions because I like to taste the meat.

>>12151

1. Get blender

2. Put in beef

3. put in lettuce

4. put in cheese

5. put in sauce mustard/BBQ/ketchup/mayo

6. put in lettuce/tomato/jalapeno/onions

7. put in buns/bread

8. BLEND

9. Heat skillet

10. poor in blended mixture of ingredients

11. cook for 10 minutes one each side

12. let skillet/pan cool

13. Eat from pan/skillet with plastic utensils

I will post pics of this in 29 days

If you have to buy pre-made ground beef, kill yourself.

1. Get a meat grinder.

2. Get some ground beef and some onions.

3. Stick those in the grinder.

4. Add some salt and pepper to the grund beef and mix that up with your hands.

5. Shaoe the meat into patties and put them on the grill.

6. Add some extra spices if you want. Cheese too if you want a cheeseburger. Do not use American "cheese" like a faggot.

7. Put a bit of butter on the bun and grill it too. Pro-tip: Make your own buns.

8. Put it all together into a good burger.

>>14081

Fuck. For step 2, I meant get some chuck steak and onions to make ground beef. Don't buy that pre-packaged shit.

I think that on the whole the average diet contains too much meat, but that cutting it out entirely is the wrong approach.

>>9668

>I only eat organic soy.

Do you hate rainforests?

>>14030

If you like "earthy tart" (not sure how to explain otherwise), try mixing into unflavored Greek yogurt. I tried with homemade fat-free, but whole-fat (especially if homemade) may have a better mouthful if you like it thick and creamy. But the yeast thickens things pretty well on its own so both might result in chunky to the point of chewy.