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 No.7593

Hey /ck/.

I figured this would be relevant to your interests; Simply Sara has started making videos again.

>A pinch of salt

>GRIND GRIND GRIND GRIND GRIND

This is going to be good.

 No.7594

>Amish pie

>First step is to dump everything into an electric blender and whiz it up

Somehow, I do not think this is a technique used in many Amish households when preparing pie.

Also, I would guess that most Amish pies do not make their own crust.

>Still a little jiggly in the middle

I'll say she is.


 No.7595

Did she get fatter?


 No.7597

>>7595

You never heard the warning about never trusting a skinny cook?


 No.7624

can you imagine having sex with her while she is enjoying a ham sandwich?


 No.7626

>>7597

I am pretty sure there is a happy medium between being a hipster vegan foodie and someone who consumes sticks of butter for a snack.


 No.7628

>>7626

Pretty sure that chocolate glazed butter-battered deep fried butter is a thing, and the skinny jeans crowd would think it's the HYPERBOLE OBJECT FOR DURATION.


 No.7629

wtf… she opens the oven and there's already like 5 dishes in there?


 No.8578

>cut a little piece

hmmm


 No.8602

File: 1453307884629.jpg (124.7 KB, 400x346, 200:173, Dave Ruel - Muscle Cook.jpg)

>>7597

THIS is the chef I trust.


 No.8604

This is gross. Why is she using a food processor. Why does she sound like her face is being squeezed


 No.8626

>>8604

Her face IS being squeezed by all of that fat that's on it, just like her throat and lungs must be for her to sound like she does.


 No.8949

>a cup of sugar

*avalanche noises*


 No.8950

File: 1456967950281.jpg (279.23 KB, 1281x855, 427:285, avalanche_on_Hwy15_Nape_no….jpg)

>>8949

Forgot image


 No.9018

>calzones

dough is so greased it looks like wet paint

>and just add some *PANT PANT* marinara, and some *PANT* ham, then in the oven for about *PANT PANT PANT* 20 *PANT* minutes

it still looks wet and unfinished

are her arteries still hollow?




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