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/ck/ - Food & Cooking

8chan's tastiest board!
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File: 1448005328269.jpg (267.44 KB, 1073x1428, 1073:1428, C__Data_Users_DefApps_AppD….jpg)


>ITT: Things you tried for shits and giggles that ended up being not that bad

I just added curry powder to split pea soup and I have no regrets.

Picture unrelated.


YouTube embed. Click thumbnail to play.

Grape Jelly on hamburgers is not bad at all. If anytime you decide to get some mcdonalds for whatever reason, take it home and put some jelly in your burger and it'll be a great experience.



Peanut butter also pairs well with burgers. And hot dogs.

I'm inclined to believe its nutty flavor yet smooth or crunchy if you're a fag texture means it can be added to most meat. Maybe it's just beef, I dunno. I'm not high enough to experiment that much.

Although, one time back in college, one of my friend had the craziest idea. He would get a tortilla, butter a pan, toast it on there, take it off, and put on… strawberry ice cream. I could only handle 3, but they were surprisingly delicious.

You had to eat 'em fast, though.


Chicken breast with cinnamon, parsley, garlic powder, and crushed red pepper sprinkled on and pan-fried in olive oil with kale chips. It was decent.


White bread with butter, corn syrup, and smooth peanut butter.

Sounds abhorrent, I know, but it actually isn't that bad at all.


Peanut butter, orange marmalade, wrapped in nori seaweed like a crêpe.

I'd do it again.


Potato salad on flat bread

Tamarind on cake

Lingonberries with sweet potatoes

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>Work at a brewpub As a foodrunner/host

>Chefs in the back are bro-tier

>All of the servers and cook staff look for cheaper ways to order our own food so we're not paying through the nose for lunch

>I try putting our house buffalo sauce on pulled pork with red pepper, onion, and garlic

>New favorite dish


Instead of corn starch, I used Honeyville peanut butter powder in a soup.

Much better than corn starch, in flavor and consistency.


> baked potato that I emptied out mashed with sour cream and scrambled eggs shoved back inside then topped with cheese ( it was p good)

> left over shrimp goat cheese green onions in an omelet ( best god damn omelet I've ever had)

>scrambled eggs with sautéed onions and raisins with some sharp cheddar


I was trying to make veggie-alternative to pasta, because why not

Took a zucchini, cut it in half length-wise, then split those halves down the middle

then I took a potato-peeler, and peeled off slice after slice of the stuff

half a pound of the stuff later I chucked it in a saute-pan with some butter on medium-high heat… let it simmer with some salt a dab of curry

I'm basically making this daily now - its good



Can you please take a pic or make a video?

Im trying to go vegan because of my weight. This sounds delicious



I assume something like this:


I don't even like zucchini but it sounds delicious. Gonna make some tonight and report back.


File: 1452819056143.png (559.38 KB, 479x479, 1:1, zoodles.png)


Came out better than expected. I was surprised how noodley they turned out. Still a little too veggie for me but everyone else loved them.


File: 1452858640428.jpg (2.74 MB, 3552x2000, 222:125, WP_20160106_012.jpg)


>not using spaghetti squash



I'm >>8572

and that pic there - that's pretty much what I ended up with. Tastes good IMO, though its a delicate balance if you want any kind of chew left in them.



Over easy Eggs on Hamburgers. Pretty good!


I've heard about it, but never tried it.


>Peanut butter also pairs well with burgers

Peanut Butter Pizzas It's surprisingly not bad at all.


File: 1457664447414.gif (29.78 KB, 700x400, 7:4, 1454354048220.gif)


>Over easy Eggs on Hamburgers

Calm down Ned you're going too far here.



That's not even that out there, dude, I know a couple burger places around here that let you do that.


I tried fapping with potato starch lube. It worked wonders.



Since you're all peanut butter experimental, melt it and drizzle over popcorn. May have to add a little regular butter to get it drizzly.


File: 1457838436237.jpg (2.21 MB, 3264x2448, 4:3, 1457838469420-1342873227.jpg)

Spinach/kale/chard scrambled eggs with beets.

I was gonna shared a photo, but I ated it.





File: 1458256922594.jpg (617.76 KB, 1920x1280, 3:2, sexy goat.jpg)

Goat milk


Pouring Hawaiian punch into my captain crunch cereal.

Don't ask. I was sleepy.



>I could only handle 3



File: 2a1fc656a74a490⋯.jpg (71.25 KB, 600x450, 4:3, absolutely disgusting.jpg)


Either this is bait, or you're a real sick man

Diabeetus/10 made me reply



I like banana and mayonnaise sandwiches.


Mustard on ham.



Goat milk tasted like watered-down cow milk. 2/10 would not drink.

Goat cheese is great, though.



Tried goat's milk candies?


File: bd01b6f7b858338⋯.jpg (32.64 KB, 470x400, 47:40, castro-2.jpg)

Oven baked doughnuts using my girlfriends fresh semen instead of egg as the glue for the cinnamon sugar on top.


File: 9b43ea5a88acf1b⋯.png (132.44 KB, 374x347, 374:347, 9b43ea5a88acf1b787454227f8….png)


>girlfriends fresh semen



f-feminine dick… anon…



Meatballs with grape jelly and barbecue sauce in a crock pot.


Making my own herbal and fruit tea.

Easy as all hell too. Just peel and apple and throw the peels into the oven at like 60C for a while to dry them out. Bit of green tea leaves goes well with it too.


File: 16d4220a6ae5ae2⋯.jpg (35.9 KB, 750x892, 375:446, leo8f-2-web.jpg)



>girlfriends fresh semen

At least now we know that population of the hell is allowed to have fun with traps.



Men can be girls too anon!



oregano in rice porridge, that was amazing despite all the weird looks i got


Made a chocolate lemonade smoothie at work the other day, was actually very good.

Basically lemonade smoothie mix with a drizzle of chocolate sauce and a little bit of ice cream.



Tex-mex style tacos, but with a whole beef hot dog instead of ground beef. Good shit.


I made a steak with a ginger and cinnamon rub and cooked it in butter. It was actually very tasty.


File: c2f6c3b7128128c⋯.png (3.71 MB, 1000x3356, 250:839, pea-rotein-flax.png)

Adding red pepper flakes and dijon mustard to this.


File: 4c1e99954a06755⋯.jpg (1.03 MB, 3456x1944, 16:9, 2017-04-17 19.48.37.jpg)

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File: 6759e49a182cfaf⋯.jpg (944.2 KB, 3456x1944, 16:9, 2017-04-17 20.09.10.jpg)

Interesting, though next time I'll try with vegetables that'll 'absorb' better like broccoli and cauliflower.



What am I looking at?

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Looks like frozen cut green beans with raspberries and blackberries.

And yeah, berries wouldn't go well with beans, imo. An apple, quartered, core trimmed out, and then sliced thin, all tossed with a splash of orange juice… that could work.


File: 60fec5912a13efb⋯.png (160.96 KB, 777x656, 777:656, d13751f40c624e531d0f960134….png)



what the fuck is wrong with you people




You can go in any direction with a description like that.

It looks awful, but I'd try it.



>dat familiar plate

Are you the same guy that made the coffee-yoghurt?


File: f799958700827ee⋯.jpg (32.52 KB, 450x320, 45:32, stock-photo-bananas-766599….jpg)


I would also think what would be better is olive oil and mince garlic cooked until fragrant, maybe lemon and Sansho pepper with the chicken. Dont be a pleb and just put curry on fucking everything.



Respect yourself. FRESH. FRESSSSH.

The way I would have done it would have fresh veg, apple slices (tossed in mirin or something mildly sweet) with crumbled bacon. If you still want tanginess I would put a little bit of apple vinegar with the slices but dunno how that would hold up structurally. Also your shit looks weird as fuck.

Fuck all this board's shit.



Grilled crocodile.



How does it taste like?



Asia , your " too much football " is mouse wonton soup in place of ordered chicken wanton soup , free information , Thanks be to our only friend The Divine Infinite Unity , The Difinity ,.



YouTube embed. Click thumbnail to play.

I tried using a banana as a dildo once, and it kinda worked. The banana was ruined, no I didn't eat it after I was finished jacking off, and my butt was bleeding a little afterwards because of, probably, the banana's sharpish edges around the ends. Whatever.

I've been splashing different spice, marinades, and sauce combos for quite a long ass while now, so I'm sure I've made a few fuck ups here and there. Hotdogs go well with almost any sauce, especially hummus. Marsh-mellows and chocolate chips on pb jellies. Chips on burgers and sandwiches. Bacon pizza-burger. Ice cream and Kahlua with some little lemon tart/wedding cake cookies. Sausage, egg, and cheese wrapped in a pancake and drizzled with syrup - I can still feel the damage it had on my body after 2 years.

I would like to hear if anyone has ever made vid related.


YouTube embed. Click thumbnail to play.


Ate kangaroo once. Tasted like beef but was pretty tough and stringy. Can't recommend. Also tried whale. Texture of a beef steak but some fishy taste. It was OK but I prefer a good tuna steak.


I tried a can of Root Beer today. Shit's fucking delicious, albeit expensive as fuck IMO.


File: 5f74e9a14b75a07⋯.gif (40.25 KB, 462x600, 77:100, chamoy.gif)


I'm not a spic but I see them pouring this on EVERYTHING and in huge amounts so I picked it up. It was $2 and some change, if that for this size bottle. Tried if on crackers at first and it was pretty good. I've now tested it on gummy bears, fruit, turkey, cheddar cheese, and a banana. The only thing that it was great with was the banana and even then it was still edible, just not well because the only flavour was chamoy.



>fucking delicious, albeit expensive as fuck

What's the manufacturer and how much does it cost?



Root beer is delicious. And it's a great remedy for a hangover.



A&W Root Beer, few weeks ago I found a few cans on sale because they were near expiration date, and then I got hooked on the stuff.

Expensive, though. 1,05€ per can normally.



See, that's about a dollar and some change a can. That's not bad at all. Do they not sell cases of A&W or Barqs? It's strange to me, because I grew up drinking root beer all the time and every time I go to the store I see 4-5 new brands trying their hands at it.



My experience with travel around the world suggests that in many places, 6packs are the largest common package.



Sadly not, otherwise I might have thought about getting a case of them.



I was in uni and I didn't know a thing about cooking except that potatoes cook a bit slower than most veggies and meat.

I fried sliced potatoes, threw in sliced carrots, onions, cheese, sausage, and eggs into a pan and fried it all together.

Apart from making a mess with the eggs it wasn't too bad



Aside from carrots, that's a pretty traditional egg dish.


one time i tried putting milk in my black coffee and it was alright but don't tell anyone that i liked it or ill cut you. i swear i'll fucking do it. don't try me1



I made french fries of a Hokkaido pumpkin and it was incredible delicious.



how the fuck is that even possible?


honey on hot chips might be the next big meme food.

it's the sweet and salty combo that never fails to work. like salted caramel. it just werks!

bold italics for cruise control!!


Re: Formatting Option.

8chan > 4chan

Just Sayin'


(((THIS))) site has fewer (You)'s, though.




I would have told you, but you're acting like a total redditor. Why did you choose /ck/ to shitpost?



point to my "shitpost" and explain why you think it's shit.



found the reason why this board is so dead. go fuck yourself you tired old coot. nobody wants to hang out with you.


>>15543 (Germany) I made fried out of a pumkin

>>15544 (Australia) Post recipe!

>>15549 (USA) le reddit shitpost maymay

Do Americans really pretend to answer on behalf of Germans while sprouting dead memes and acting like they own the place?


File: 8a61fdb722f092a⋯.jpg (28.32 KB, 604x438, 302:219, 1447011463292.jpg)


Cooking is an equation. In this case, it's: Hokkaido Pumpkin + y = French Fries. I know what y is in this equation and I'm withholding the answer because Australia's a nigger. I don't see what this has to do with speaking on behalf of other countries.


I put cheetos in shchi and the dust made the broth taste a lot better.




I threw in a single star anise pod to a quick red sauce, and it ended up adding a whole new depth to it I never would have imagined. it paired with the acidity of the tomatoes so well that I'm never not including it now.






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