/ck/ - Food & Cooking

Grape Jelly on hamburgers is not bad at all. If anytime you decide to get some mcdonalds for whatever reason, take it home and put some jelly in your burger and it'll be a great experience.

>>8081

Peanut butter also pairs well with burgers. And hot dogs.

I'm inclined to believe its nutty flavor yet smooth or crunchy if you're a fag texture means it can be added to most meat. Maybe it's just beef, I dunno. I'm not high enough to experiment that much.

Although, one time back in college, one of my friend had the craziest idea. He would get a tortilla, butter a pan, toast it on there, take it off, and put on… strawberry ice cream. I could only handle 3, but they were surprisingly delicious.

You had to eat 'em fast, though.

Chicken breast with cinnamon, parsley, garlic powder, and crushed red pepper sprinkled on and pan-fried in olive oil with kale chips. It was decent.

Just for shits and giggles I viewed a cp with a dog

It was a webcam video while her parents were at work. She bent over her bed and the dog went to town on her fresh young cunt

Needless to say Ive been searching for more and never realized Id be that into it

Her moans and faces were too cute. She must have been doing this for a while as she expertly handled his knot

>>8115

Nice.

How old was the girl?

White bread with butter, corn syrup, and smooth peanut butter.

Sounds abhorrent, I know, but it actually isn't that bad at all.

>>8115

Bullshit, no way a loli can take the knot.

Pics or it didn't happen.

Peanut butter, orange marmalade, wrapped in nori seaweed like a crêpe.

I'd do it again.

Potato salad on flat bread

Tamarind on cake

Lingonberries with sweet potatoes

>>8115

>implying loli can take the knot

>implying I wouldn't have a copy of this if it existed

You sick degenerates. Get the fuck out of here.

>Work at a brewpub As a foodrunner/host

>Chefs in the back are bro-tier

>All of the servers and cook staff look for cheaper ways to order our own food so we're not paying through the nose for lunch

>I try putting our house buffalo sauce on pulled pork with red pepper, onion, and garlic

>New favorite dish

Instead of corn starch, I used Honeyville peanut butter powder in a soup.

Much better than corn starch, in flavor and consistency.

> baked potato that I emptied out mashed with sour cream and scrambled eggs shoved back inside then topped with cheese ( it was p good)

> left over shrimp goat cheese green onions in an omelet ( best god damn omelet I've ever had)

>scrambled eggs with sautéed onions and raisins with some sharp cheddar

I was trying to make veggie-alternative to pasta, because why not

Took a zucchini, cut it in half length-wise, then split those halves down the middle

then I took a potato-peeler, and peeled off slice after slice of the stuff

half a pound of the stuff later I chucked it in a saute-pan with some butter on medium-high heat… let it simmer with some salt a dab of curry

I'm basically making this daily now - its good

>>8572

Can you please take a pic or make a video?

Im trying to go vegan because of my weight. This sounds delicious

>>8574

I assume something like this:

http://allrecipes.com/recipe/233453/low-carb-zucchini-pasta/

I don't even like zucchini but it sounds delicious. Gonna make some tonight and report back.

>>8580

I'm >>8572

and that pic there - that's pretty much what I ended up with. Tastes good IMO, though its a delicate balance if you want any kind of chew left in them.

>>8072

Over easy Eggs on Hamburgers. Pretty good!

>>8081

I've heard about it, but never tried it.

>>8093

>Peanut butter also pairs well with burgers

Peanut Butter Pizzas It's surprisingly not bad at all.

>>9015

That's not even that out there, dude, I know a couple burger places around here that let you do that.

I tried fapping with potato starch lube. It worked wonders.

>>9014

Since you're all peanut butter experimental, melt it and drizzle over popcorn. May have to add a little regular butter to get it drizzly.

>>9032

Grease/10