No.2455
Pineapple pizza: Blasphemy or delicious?
No.2456
I've never had it, but whenever I suggest we try it my Italian dad gives me the evil eye and just mumbles "it's not pizza"
No.2459
Delicious though it has to be canned pineapple, fresh pineapple is too sweet.
No.2462
No.2469
>>2456Modern pizza is so far removed from Italy that if any Italian gets huffy about it they can fuck off. They can eat their peasant bread if they really want it that way
No.2477
>>2456He should be saying that about any pizza that isn't thin & crispy (and even then it's the wrong dough but at least it's as similar as you'll get) and pretty much anything that isn't margherita.
Authentic pizza is shit compared to the monstrosities we have these days.
No.2482
>>2469>Modern pizza is so far removed from Italy that if any Italian gets huffy about it they can fuck offIt's kind of sad though that atleast on my country despite there being pizzerias on every corner you really have to look hard to find a place that serves "italian" style pizza and then it's much more expensive than the "american" style that gets served on every fucking restaurant.
i mean how much more expensive it can be to use more tomato sauce and less cheese for once?
No.2484
Pineapple pizza is kinda like maple hamburgers in that they sound awful but are surprisingly tasty.
No.2704
>>2455Pineapple Pizza is best pizza, and anyone who says otherwise either hasn't had PP or has no taste-buds.
No.2706
>>2704 I used to get pineapple and onions on my pizza every time.
But these days I get tomatoes and spinach.
No.2710
chicken, sausage, mushrooms, jalapenos, and *insert whatever I feel like* is usually my go to pizza.
Never tried it with pineapple but i wouldn't be opposed to it as long as it isn't too sweet.
No.2714
>>2455Holy shit, my grandma once tricked me into eating pineapple pizza.
Since that day, I hate it with such a passion.
No.2730
>>2482What's interesting is that nobody would give a fuck about pizza even in Italy if it wasn't for the American version.
Italy is pizza's deadbeat dad who only showed up to graduation to get in good with the kid so they'll support him when he gets old.
>>2455Of all the toppings for pizza to be controversial, I have no idea why it's pineapple.
Nobody goes "It's not pizza" when you use roo meat, or cranberries, or curry powder …
No.2732
it's pepperoni, italian sausage, and mushrooms for me
No.2733
>>2730>Nobody goes "It's not pizza" when you use roo meat, or cranberries, or curry powderI really dont get the fixation some people have with curry sauce/mayo on top of pizza like fuck it's only gonna steal the taste out of other toppings making everything taste like cheesy curry unless it's some bland as fuck shit-tier curry.
Also onions as a topping, pineapple actually goes with most other toppings but onions are kinda hard to make work with different variations and also hard to make them work at all overall.
No.2747
When we play D&D (4 of us) we usually grab 3 large pizzas from the following:
>Pepperoni
>Meat lover's
>Hawaiian
>Deluxe/Canadian
>Brooklyn pepperoni, steak, provologne, beef
No.2748
It can work. They become VERY sweet when baked - but that can help balance out the flavor of very salty salami
No.2749
No.2753
>>2477The traditional Napoletana pizza has a double-dough bottom. Nothing like what Pizza Hut and sortlike do, but it certainly isn't thin and crispy.
No.2762
Blasphemy…just like BBQ chicken pizza.
No.2764
One of my friends likes it, but not me. I'm more of a meat lover.
No.2790
Ids breddy gud.
No.2795
It's amazing when you have both Pineapple, chicken and onions on your pizza.
No.2810
i've always hated it; the pineapple sogs up the pizza and makes it all floppy and sweet because of the syrup it's canned in. i've often wondered if fresh pineapple on a pizza would be better, but never wanted to risk wasting money/time making one.
No.2816
>>2810Fresh is too sweet for pizza it has to be canned stuff.
Clearly the canned pineapple you've had on pizzas has been some shitty type the pineapple around here is never too sweet if canned even though it sits in it's own pineapple juice.
No.2817
>>2816hm. maybe if i drained it really well on paper towels or something so it wouldn't all soak into the crust.
No.2834
>>2455It's awesome. What I eat when I don't feel like garlic white sauce
No.2996
It's fucking evil
although with the exception of tomatoes I don't think fruit and meat should mix
No.3025
>Mixing fruity sweet with savory
It just doesn't work on pizza man.
No.3248
No.3250
>>3248Pepperoni is great when it's the not salty greasy kind though alone it's kinda let-down.
Pepperoni+pineapple+taco-sauce and bits of roasted bacon is breti gud/5 combination.
>degreasing your pizza>living in U S of Amerilardistan where everything is made of grease No.3254
>STOP PUTTING THINGS THAT I DON'T LIKE ON YOUR PIZZA
No.3279
The only two things i don't like on pizza is onions and bell pepper.
I have no idea why i don't like onion on pizza, seeing that i stick that shit everywhere else.
No.3280
Blasphemy.
If I could gas one group of people, it would be SJWs, but pineapple pizza eaters would be wise not to piss me off.
No.3282
.>>3250
I thought i was the only one who wraps the pizza in paper towels.
No.3284
>>3279I dont really like onions either, if you put them in "raw" to the pizza they just get all soggy which is not good but cooking them beforehand… i dont know how it would work then either.
Bell peppers are great though, they dont get too soggy on good pizza and they taste awesome when cooked.
No.3311
>>2455As long as it's not soggy, then it's delicious. I'm going to pretend that people who don't like pineapple pizza just had soggy pizza, because I can't understand any other reason not to like it. So what if it's sweet? It goes well with the tomato juice, and moderate sweetness shouldn't be a problem if the pie isn't drenched in grease.
No.3799
crushed and drained or cut rings into tiny slivers
barbecue sauce instead of traditional sauce
crumbled crisp bacon
double pineapple triple bacon portion
place topping under cheese
coat crust with garlic butter and cover in Parmesan before bake and continue during bake
No.3804
It can taste just fine. Its sweet - and thus can work with sour toppings.
If you dare, try to combine pineapple and finely chopped olives.
No.3822
File: 1429187420295.png (115.82 KB, 499x336, 499:336, 2015-04-16 08-17-07 Screen….png)
Rocky & Bullwinkle & Friends Season 1 Episode 13
and remember friends savoir faire is everywhere !
No.3847
No.3851
>>2455My brothers like it, and I love it. I don't know anyone else who even eat it other than one of my friend's mom.
No.3873
No.3877
>>2455
This thread making me crave of getting it.
No.3909
I did a pizza few weeks ago with my dad and we used pic related as the pineapple and goddamn it was sweet TOO damn sweet almost ruined the whole fucking pizza for me even though it was just 1 can in a whole sheet.
I dont remember dole being this sweet i guess they've added some sugar or some shit in it. Gotta remember to buy different kind next time and check the flavor before putting it in.
No.3941
>>3909
You should have remove the juice that came with the can and dunk the pine apple into plain drinking water to tone down the sweetness.
No.3959
Depends on what other toppings to go with it.
Only tryhard italians thinks that pineapple on pizza is blasphemy.
They're just mad that people have come up with better toppings on bread than they have in the last 1000 years.
No.3963
Brotip: Use pineapple not in syrup, more "naturally" sweet for the best result.
Ditto if you pat it dry before applying it tot he pizza with a paper towel so it'll roast while cooking. Or pan cook that shit before.
No.3970
>>3248
Pepperoni is shit indeed.
No.4062
Blasphemy. I like pineapple. I'll even have a delicious pineapple as a side dish with my pizza. But you don't fucking mix sweet fruit with meat and cheese, it ruins everything.
No.4075
Pinapple pizza is just heresy.
>>2469
I bet you never tasted a good Italian pizza with mozzarella di bufala.
You want to tell me the unbelievable shit they put on pizza ( like barbecue sauce or pineapple) are better than the original? Only if you're amerifat and you don't have taste buds.
No.4082
>>4075
>I bet you never tasted a good Italian pizza with mozzarella di bufala.
Italians have personas?
No.4095
>>4075
InB4
"Mama Mia Pasta Niggers" pasta
No.4126
>>4075
I found up this neat italian style pizzeria straight in the fucking middle of my city and now i just cant return to "american" style pizza anymore even though it's a lot more filling and at cheapest you can get pizza filled with cheap toppings for like 5euros whereas the italian one with only rucola and mushrooms costs around 13euros but… the fucking difference in tastes man hnngh.
Pic related i really want to go there again was fucking oishii desu/5.
No.4139
>>4126
I'm sorry but that pizza looks so silly.
Too many greens..
No.4142
>>4126
just make your own, of course it won't be the same without a proper pizza oven but it's much cheaper and a lot nicer than the shit you order or whatever
No.4466
>>2455
my favorite pizza is pineapple and artichoke hearts on a thin crust. fucking mah god damn jam
No.4882
>just ordered from delivery
>pizza have more cheese than pineapples.
>the pineapple are not sweet, which leave a very dull after taste.
Seriously, pizza nowadays doesn't taste good as in old days anymore.
No.4883
I don't hate it, but if I'm going to have pizza, I'm going all out. Barbecue sauce and a tonne of meat and onions.
No.4910
i've absolutely fallen in love with small pieces of broccoli on a pizza that's got a ton of garlic on it. i find it works best with white sauce pizza or with meatballs or other soft meats.
No.6441
Delicious, it tastes great with chicken and onion added to it.
No.6444
honestly is pizza even a sensible dish? i mean look at it. it's a hunk of dough with cheese and suace with some bits for substance. it seems so…off. like it's incomplete.
maybe it's my destiny to complete the pizza's final form /ck/… is this my calling? bacon siracha pizza?
No.6460
Fuck it, this is just as good a place to bring this up as any. What's the biggest pizza you've ever made/bought/eaten? 28" for me and 3 other friends. All we had to do was average 2 slices a person and we still had 1 slice left over, the fucking pussies. Even if its this big, who the fuck just eats ONE slice of pizza? Two of my wimp-ass friends, that's who
No.6467
Pineapple is too sweet and too fibery for pizza IMO. If you want something with a 'wet' texture on your pizza you should use tomato slices or artichoke hearts.
No.6468
>>6444
>like it's incomplete.
If you havent eaten an actual decent Italian style margherita pizza yet it's obvious you'd come to this conclusion.
Though it does taste even better when there's a slice of decent ham or salami thrown on top too but anything more is overkill.
No.6473
>>6467
It goes splendidly with ghost pepperoni, however.
not bad with regular pepperoni.
No.6492
The only cheeses that I can tolerate with fruit are brie and similar soft cheeses and Swiss. Anything as acidic and sweet as pineapple with something milk based just makes my skin crawl. That said, I really couldn't care less how people abuse their pizzas.
No.6507
I've had it a few times out of politeness, it tastes like I imagine it would taste for someone with cholera to take a dump in my mouth.
Pineapple pizza is even worse than maple sauerkraut, The taste pallete just doesn't fit together.
I think it was invented to normalize fruit on pizza and push out or cover meat taste, so vegetarians won't feel ashamed for ordering garbage.
>>2477
>any pizza that isn't thin & crispy
Cracker pizza is an invention of American fast food system. Every Italian pica is about half an inch thicker than "thin and crispy" 30minute frozen pizzas.
>>3254
Hey faggot, OP asked what we think of it. It's a free country, you can eat other peoples vomit for all I care, just don't expect me to say it's a good dish.
No.6508
>>6467
> If you want something with a 'wet' texture on your pizza you should just have the teenager "baking" your pizza piss on it.
Fixed.
No.7757
>>2455
I like, but you find that most of the people who don't like it haven't tried and should gtfo of ck
No.7759
>>7757
no, faggot, we've tried it. that's why we keep using words like "terrible" and "wet" and "sweet". you just have shit tastes. everyone knows pineapple pizza was invented so shitty kids could control their parents into ruining already bad food even further.
No.7768
There is literally nothing wrong with enjoying pineapples on your pizza.
My favorite toppings as a child were pineapple and mushroom.
No.7770
>>7759
>"terrible" and "wet" and "sweet"
It's supposed to be a minor topping, to act as a counterpoint to other flavors, and you're supposed to cook it enough so it's not sopping wet.
Sweet/spicy works (sriracha anyone?), so pairing pineapple with a spicy ingredient (perhaps an extra-spicy pepperoni) works OK. Drain the pineapple, maybe press it a little first… or use fresh pineapple, sliced thinly.
No.7778
>>7770
>It's supposed to be a minor topping, to act as a counterpoint to other flavors
This. I've literally never known a person who does like their pizza with only pineapple. I like pineapple pizza, but I like it paired with another salty and/or spicy topping.
Ham and pineapple is delicious.
No.7779
>>7770
>>7778
seconding this. Pineapple with ham or other salty meats is great
No.7781
I always thought it was called hawaian style pizza, maybe that's just the german name though.
In any case, my favorite pizza.
I don't really care if someone says it isn't pizza because even if it isn't, it's still tasty and that's what counts.
No.7842
>>7781
It's normally Hawaiian if it has pineapple and Canadian bacon
No.7848
No.7948
>>3025
Works with pork and apple sauce.
I personally LOVE a juicy fucking pineapple on a pizza.
No.7956
for subpar, mediocre, ho-hum, or even notbad.jpg pizza, it's gross. The pineapple is too sweet, lacks any tang or actual flavour and the juices, which just taste like sugar, bleed all over the pie. It usually comes with a shitty crust that can get soggy, and the other toppings aren't great quality either.
The ham that is usually used on ham and pineapple is typically bland, if you're lucky, it might be noticeably salty (like me).
A quality pineapple pizza can breddy gud. With a crispy crust, meat that's got some bite, a bit of something spicy, and grilled pineapple that's not chunked too large, can be rather tasty. But still, not top tier.
imho
No.8218
>>2455
The flavor sucks because of the ham topping (which ought to be better) but pineapple makes a sweet addition to meats and cheese. I always add it to my panzerottis
No.8219
>Blasphemy or delicious?
Both.
hail satan
No.8239
Blasphemy.
I want all people who prefer it to be sterilized and/or exiled.
No.8274
>>2456
Your father is a good man.
No.8275
>>8219
Sacrelicious?
>>4126
needs more rocket yo
I grew up in the Italian part of Sydney so authentic pizza was what I grew up on. I hate it when my friends/colleagues order Domino's or some shit, it's fucking disgusting
No.8276
>>8239
wouldn't it just be easier to kill yourself?
No.8277
>>2706
>But these days I get tomatoes and spinach.
growing up sucks eh?
No.8281
Hawaiian pizza with jalapenos is simply divine.
No.8285
>>8278
pineapple, sure. but for fuck's sake, don't put ketchup
No.8326
>>8278
ketchup is a garbage teir condiment. It hardly tastes of tomato at all, and tastes more like sugar with a splash of white vinnegar. Literally no reason to use it.
No.8455
>>8326
Do you hate french fries, motherfucker?
No.8476
>>8455
>using ketchup on fries
>not barbecue sauce, mayonnaise, stir fry sauce, sweet and sour sauce, steak sauce, thousand island dressing, or just about any other alternative
No.8480
>>8476
>mfw eating belgian fries with sour cream and sweet chili sauce
God I love the place that offers this stuff
No.8481
>>2455
It's something for Northern Americans who haven't ovulated/had their wet dream yet.
>>8480
Belgian fries only come with mayonnaise and Belgian pickles (combined). Everything else is just babble from people with too much imagination or no taste buds. Or pleb Belgians.
No.8482
>>8476
>mayo
Peruvian detected
No.8483
>>8482
Nah m8. Russian. Saw mayo fries in a /ck/ thread years back and tried it. Shit's good.
Hope to try Poutine some day.
No.8898
Bumbin dis pizza thred.
Anyone here got experience in using Pizza stone?
I ordered one, apparently a decent one that's square instead of round and also cake/pizza-shovel thingy for easier puttings of pizza into stone and takings it out of there's.
Any tips how to use it etc?
No.8899
>>8898
The shovel is called a PEEL.
With the pizza stone, you're basically trying to simulate an earthen, or clay, or tile oven (to a degree). You preheat the hell out of it (just like charging a wood-fired oven, only less time consuming because less thermal mass), then put your pizza or bread on it to bake. The crust should develop a different texture, because you are now cooking with direct heat as well as convective (air) and radiant heat.
My other limited experience suggests rubbing some oil on it to develop a seasoning layer MAY help slightly. This should happen naturally as you use it for a year, as traces of oil fall off the dough and season the stone… but maybe you could speed the process with a few drops of cooking oil and a paper towel.
No.8905
I have a friend that eats pizza with ranch dressing, as in, he uses it as dipping sauce for his pizza.
Would you agree that is strange? It's not even good ranch, it's that Kraft shit.
No.8906
>>8905
My best friend does literally the exact same thing, with the bonus of metric fuck-tonnes of salt.
It's just different strokes for different folks, anon.
>>8898
Don't wash it.
No.8910
>>3970
Blasphemy and/or bait.
No.8911
>>8910
it is pretty good bait, you have to admit.
that said, i usually prefer salami
No.8918
>>8906
There is something oddly satisfying about adding salt to a slice of greasy pepperoni pizza.
Once you're down to the crust, dipping in ranch or whatever isn't a terrible idea. It may be a little odd to dip the whole slice in ranch (I usually use marinara), but different folks and strokes and shit.
I have been known to smear miracle whip all over the top of a slice of cold leftover pizza. Not particularly desiring to smear grape jelly on a sandwich (an ex used to do that - on top of the sandwich, not inside), but I am known to take that canned cranberry sauce and smear that on toast to make a turkey sandwich. Good shit.
No.8919
>>8905
Your friend is a .
When I was a driver for Papa's if a ticket came out with a bunch of ranch sides I knew I wasn't getting tipped. Whenever I'd pick up something at Hungry Howies there'd also be s in there ordering pizza triple ranch crust.
No.8920
Great to see /ck/ has some faggot cuck running it who word filters out .
Is Nig-nog more to your liking?
How about spooks, spades, or shitskins?
No.8933
>>8920
I believe the PC term is either "Porch Monkey" or "Coon", either one shouted with the same inflection as one would shout "Hell no!" to a bad suggestion.
Lemme try something,
nig****ger
No.8944
No.8945
>>8905
I hope your friend doesn't have blood pressure issues.
>>8918
Yeah he does it with the whole slice, that's why I thought it was strange. Garlic dipping butter is the best side in my opinion.
>>8919
People wouldn't tip you when ordering extra ranch, is there a reason why?
No.8946
>>8906
I hope your friend doesn't have blood pressure issues.
No.8953
>tfw when Hawaiian pizza with sliced almonds and cream cheese is my goat pizza
No.8956
>Mericans dipping pizza in dressing/mayos
No.8957
>>8953
>sliced almonds
I hope they're activated.
No.8958
>>8946
His entire family is somehow immune to the negative effects of sodium. Probably a latent superpower.
No.8959
>>8956
Hell I remember when I was younger I think for about a month I would dip my crust in bbq sauce.
>>8958
Wish I had that honestly. Mine shoots up the instant I eat a little serving of salty french fries.
No.8985
>>8959
Weren't you a namefag from /o/? Not that I really mind name/tripfags if they're not complete dickwads.
No.8987
Bacon ham and pineapple is delicious.
Italians can fuck off, any shitty bagged noodles and afterbirth is considered fine Italian cuisine nowadays. None of them know cuisine.
No.9001
>>8985
I have a lot of interests so I post on a lot of different boards, /o/ is one of them.
No.9007
>>9001
Well so do I, and >>>/o/ is one of my boards too.