No.3241
Cooking lamb loin chops for the first time.
Using lemon juice, olive oil, garlic and butter.
Also drizzled honey over it while cooking.
No.3242
Making some Chicken Tendies.
No.3269
Canned sardines mixed with eggs and bacon.
No.3273
Last night I made couscous and some tilapia tomato slop.
Basically I sautéed some onions, garlic and spinach, threw in the tilapia, seasoned it, then threw in some brown tomatoes, and then mixed in some canned tomato soup because I had no tomato paste or sauce. Then I put all of that over a bed of couscous.
It was decent, but the tomato soup threw it off a bit mostly because it was sweeter than what I was going for. Tasted kind of like a cheap kiddie version? I tried to even it out with seasoning salt but I didn't want to suffer from hypertension or something. 6.5/10, would try again with a decent tomato sauce or paste.
Don't know what I'm making tonight though. Probably something with tofu and sweet potatoes.
No.3281
Fried chicken livers with onion sauce. I'm never frying chicken livers again, fuck that, too much effort for a mediocre taste.
No.3312
Just cooked some king crab for the first time. Not really cooking, but it was really delicious. I made some baklava recently that turned out very well. This time I remembered to thaw the phyllo dough before unrolling it (I'm pretty new at cooking) and I'm pleased with the nutmeg and pecans I used.
No.3342
>>3281Their ok
I love em but are pretty good with hot sauce. Franks or choulou preferred.
No.3343
>>3241I remember your trip from years back on halfchan /ck/. Welcome aboard.
even though you are a trip I do remember you posting a lot of these threads over there with OC. No.3412
Tomato and mayo sandwich with salt and pepper.
No.3429
Coiked some bacon to wrap aroung my Philly cheese steak pizza.
No.3526
Made some tapenade, went heavy on the garlic and black pepper with a decent amount of lemon juice. It was delicious.
No.3527
Pizza. But pizza unlike any I've made before…
Like, it had less than 2kg of toppings, and included chicken, sundried tomato, picked peppers, onion– and then coleslaw and kale. (with a small amount of chesse and BBQ sauce on top).
No.3733
Made some pasta salad (what you buy in a box from the grocery; Kraft(?) )with mayo, heavy cream, capers, and the noodles boiled with garlic butter.
Very tasty.
No.3741
Meatloaf.
It has in it:
Meat, pork and beef.
Onions.
Garlic.
Capers.
Spices, salt, pepper.
Is good.
No.3751
current scheme in progress:
cheddar cheese inside
herbed garlic butter
stuffing
chicken breast (or thighs?)
rolled up in bacon weave like a bacon explosion
smoked
crunchy beans, broccolini & carrot sticks with blue cheese sauce on the side
I used to just put a chunk of cheese in a ball of stuffing then wrap 6-8 thighs and bacon rashers around it but it takes ages to cook through because it ends up being the size of a volleyball
No.3756
Salisbury Steak with mushroom gravy. Sides of egg noodles and peas and carrots.
No.3855
I think Waffle House is calling my name.
No.3858
Just had a hotpocket
Shit was dosh
No.3872
No.6591
>>3855
dammit
no waffle house for miles (like 500)
claesix, you are being cruel to me
No.6593
No.8591
I had manwich mixed with queso and alfredo sauce.
I will have to revist this again….
No.8599
Went to store for tortillas for yet another week of turkey wraps (which I'm STILL not tired of after having them for dinner every single night for two months).
Always annoyed by no matter the brand, they're like 400-700mg sodium per wrap and loaded with soy and hydrogenated oils. Blech.
But then today at the store my eye was caught… and had an idea. An idea which turned out to be excellent! And each crust has the same calories as wraps half their size, made with 100% whole wheat bread, no hydrogenated oils, and best of all only 70mg sodium! Still made with soybean oil (dammit) and is a bit more expensive ($5 for a 3-pack, though each crust is enough for two big wraps, and an 8-pack of the cheap shit is $2 or like $3-4 for wheat stuff), but I can live with that until I learn how to bake my own tortilla shells with the 10-lb bag of einkorn wheat berries and cheap hand-crank mill coming late next week.
No.8600
>>8599
Oh right, this board only allows one pic per post…
No.8605
Pork shoulder steaks, bone in.
Getting the cast iron ready while the cuts finish thawing out.
>tfw fresh out of briquettes
Normally I BBQ all this type of shit
No.8606
>>8605
……on this very grill…
No.8610
Shoney's all you can eat breakfast buffet.
No.8615
Dropped three eggs, not enough to be wasted but it was use 'em or lose 'em. And I was in the middle of making more wraps. So I threw it in!
No.8617
>>8616
Like something out of a restaurant.
No.8618
>>8610
>Shoneys
I didnt ask for this feel. Thats still a thing? I dont live in the real south anymore, havent seen one in over a decade.
Once I was in Japan, yokohama I think and there was a "Big Boy" I got all excited, but of course it was nothing like a real Big Boy. :'(
No.8619
No.8620
>>8617
Pic related
>>8618
Yep it's still a thing. Their breakfast is meh but all you can eat sausage links and bacon… YOWZZZA!
No.8632
Added Moore's marinade and homemade garlic butter from the garlic thread.
No.8634
I made some absolutely delicious Top Ramen the other day.
No.8638
Pan-seared scallops with linguine pasta in white wine sauce.
No.8639
Making breakfast tomorrow since I'm inebriated.
Sausage with hot pepper
Pickiled asparagus
Preserved mushrooms
Garlic butter and chives
No.8780
Does making a salad count?
No.8782
>>8780
Not if it's storebought dressing
No.8785
Fresh tilapia with parmesan cheese, tomato and lemon pepper seasoning.
No.8789
Is there anything particularly wrong with stir cooking bacon in a pot?
No.8791
>>8785
My S.O. has some cod in the freezer. I'm really not crazy about white fish so I've been trying to find interesting ways to spiff it up. I think I'll go in a route similar to this. Might even get basil if I'm not incredily broke.
Thanks for sharing.
No.8821
French scrambled eggs on toast, smothered with cheddar cheese.
No.8829
>>8789
No, but I prefer baking it.
Normally I want bacon with, ohh, eggs, or something. Easier to time them to come out together when there's bacon in the oven and eggs on the stovetop, IMO.
No.8830
Seasoned beef roast, a buttery baked potato, and some macaroni and cheese.
No.8838
Seriously, best fucking snack or side dish or whatever. I swear, give this shit a shot.
Grab a parsnip and a golden potato and skin that fucking parsnip. Chop both of them into some nice, thin slices - you're trying to make chips here. Put all your slices onto a pan, get your oven heated to 400 degrees, and throw some salt, pepper, thyme, and extra virgin olive oil on that shit, then toss it in the oven for 15 minutes, then flip it and let it sit for another 15.
Fuck, that's delicious.
No.8841
• Spinach scramble – 1/2 lb spinach, 3 eggs, skillet-fried in butter, with copious amounts of onion powder and mustard seed
• Rice – pre-made by adding 1/10 apple cider vinegar to water and 4 tbsp hot sauce (can't say which kind else y'all will sperg) and loads of cilantro; added a few squeezings of wasabi sauce and 3 tbsp jalapeno hummus after microwaving
No.8842
Couldn't decide which was a better angle.
No.8846
For my "lunches" I usually have a loaf of homemade bread eating 2-3 times between breakfast and dinner.
4 cups freshly-milled einkorn wheat flour
2 tbsp ground chia
1 tbsp coconut sugar
1 tsp mix of pink salt and iodized sea salt
1 tbsp fatfree dry milk powder
1 tbsp coconut oil
25g rice protein powder
1-1/4 tsp yeast
Photo is before I began experimenting with chia and protein; later ones are more dark greenish-brown and smell a bit like alcohol.
No.8847
Today's dinner!
1/2 lb steamed green beans and 1/2 lb steamed broccoli with copious amounts of onion and garlic powder and italian seasoning.
1/2 of those big plastic containers of spring mix and 1/2 lb turkey breast with too much vinegar and just right amounts of mustard seed and black pepper.
1 cup same kind of spicy rice I had for breakfast.
No.8848
>>8846
nice I have been meaning to start making, how time consuming is it? Does it require a lot of dishwashing or equipment?
(
rest of your pictures look good, but you aren't some kind of vegetarian are you? I don't see any meat.
No.8849
>>8847
Damn clean up your dining area.
No.8876
>>8849
Grilled sirloin steaks. Medium rare.
No.8877
Made some bbq pork ribs, mashed potatoes & gravy, and some green beans for dinner.
No.8890
I know I'm late, but I made some French onion soup with some flan.
No.8895
Cheese steak & some french fries was my dinner last night. Don't know what I want for breakfast.
No.8897
Some pasta with garlic and olive oil.
No.8923
made smothered pork chops in onion gravy, some rice, and some roast broccoli for an early dinner. probably just going to have a salad later, maybe a piece of the bread that i made yesterday.
No.8931
I made some barbecue porkchops. It's too cold to grill right now, so I had to broil them, and had to blindly guess on how long to cook them as the damn things were over an inch thick.
Twenty-eight minutes later, pure perfection. Actual home-made garlic mashed potatoes complemented the meal well. Four potatoes was too many, though. Leftovers for the rest of the week.
No.8934
>>8931
Make potato-mash patties and pan fry those leftovers.
Good shit man.
No.8935
>>8934
Hey, I'm always up to try a new recipe. Thanks anon, I'll report back with progress.
No.8939
Today for breakfast I made scrambled eggs, toast from homemade bread, and sautéed cherry tomatoes in olive oil. Breddy gud way to start the day
No.8947
Last night I had some seasoned pork roast and scalloped potatoes.
No.8948
Gallon of water all day and a plate of arroz con chicken.
No.8951
>>8948
>arroz con chicken
>not arroz con pollo
>not chicken and rice either
Dammit why do you do this
No.8954
Did you use the lemon juice and the garlic once you were cooking or before you threw the lamb loins in the pan?
No.8960
Some baked chicken, mashed potatoes, green beans, and gravy.
No.8968
I was lazy last night, hot dogs & some chips.
No.8975
>>8934
Hey I made those patties, they came out delicious. I didn't have any cheese on hand, though, so I'll add that next time.
Wait, only one image per post? This fucking board. 1/3
No.8976
Few days ago, made some burgers;
Ground Chuck
Egg
Worcestershire
Garlic
Cheddar Cheese
S+P
Came out absolutely delicious. I made 9 patties and they were gone in 24 hours. 2/3
No.8977
And finally, I tried making meat pie for the first time yesterday. It needed a little more cinnamon and allspice, and I fucked up the top crust a little bit, but it was still quite tasty. 3/3
No.8978
Forgot to make something tonight, just had small bowl of fruity pebbles.
No.8981
Made some spicy tacos tonight, were great.
No.8982
Sunday night I grilled a fee chicken breasts and 'tendies' and I decided, against better judgement, to use a bottle of unopened parmesan garlic Buffalo W. Wings sauce. Expiration date: 1/17/15. It was delicious! Even took some to work yesterday.
Now it is 5am. On the toilet for the past 30min making toilet bowl soup.
No.8991
i made around 6 pounds of blackbean and vegetable soup to last me a week and a half a few days ago, been cutting it with brown rice to extend it. i can only eat maybe 3 spoonfuls per meal since im always trying to rush to work, sometimes i get some extra calories if a cook fucks up a pizza and gives some of it to me, but i normally run 2/3rds of the day on less than 600kcals, then i come home and eat about 1000kcals and some beer to end the hunger pain. also found a good gyro place near me that i can jog to.
i also make apple-bacon Spätzle once a month, i fry the apples in the bacon grease and toss everything together in a bowl, pretty great with a over easy egg, i have the day off tomorrow so ill make that and get shit to make chili and maybe some chili cheese burgers to get rid of all this pepperjack i have.
No.9002
Made some fried bbq chicken, mashed potatoes & gravy, biscuits, and some green beans.
No.9009
>>8991
Nice budget cooking but wow only 500cal. Rice, veggies and cheese can last a week.
No.9013
Beef Stroganoff with Roasted Vegetables .
No.9022
Some Spaghetti & garlic bread.
No.9028
>>9009
its mostly a time management problem, i could feast on meat and high quality organic veggies erry day with the money i make but im so much of a sperg burglar i cant eat if i know i have to be around people that day or i begin vomiting.
No.9029
No.9035
diced spam fried red over olive oil then covered with scrambled eggs and constantly agitated to break up the mixture, then cooked in Tabasco and then smothered the result in Parmesan.
No.9038
>>8977
whats the filling? why no gravy inside? are you one of them namby pamby tea sippers?
No.9049
No.9050
Very simple but so good:
Boil some egg noodles while you fry some kai-lan, when the noodles are good, put them in the pan, mix some soy sauce and ~1/4 of vinegar, put the sauce in the pan, mix everything real good, add some meat slices (I love to put bresaola) in there and remove everything just when the noodles are beginning to get hard and serve.
It has to be one of my favorite low cost meal I make. It goes great with a sweet Ban Lan Gen hot drink.
No.9051
>>9038
Beef, pork, potatoes, etc.
Didn't make gravy because I'd never made it before. Definitely will make some next time.
On-topic, I made a lasagna a few days ago. It was pretty tasty, but the recipe was written by a mouth-breathing downie, and the proportions were way the fuck off. Way too much meat and barely any cheese.
I called it "chili and noodle pie with cheese sometimes".
No.9077
So, over the past month I've managed to wrangle my mother into constantly supplying me with potatoes to cook for her.
Over time, I believe I have come to nearly perfect my recipe for the tastiest potato chips applicable to a wide palate of tastes.
All you need is a few fresh golden potato, some olive oil (I prefer extra virgin even though I don't live in Italy so it doesn't really fucking matter what oil I get anyway), and your spices - I use regular black pepper and himalayan pink salt and top it off with some thyme, but you're free to experiment with whatever you want. I do recommend sticking to this setup, though.
Anyway, if you're a poorfag like me, just do your best to slice the potatoes as thinly as possible - the more transparent they are the more oil they'll be able to soak up. If you're kitchen is really stocked, then bust out your mandolin slicer and use that for more consistent slices. Spread your slices out on an oiled pan and make sure you flip them to get both sides saturated.
Set your oven to 450 degrees and stick it in there with the pan as close to your heat source as you can get it. Sit back for 15 minutes, then take it out and flip your chips over and stick it back in for another 10 minutes - 15 if you're like me and prefer extra crunchy chips.
When it's done, take it out and present it to the closest person you want to impress. They'll wonder why the fuck they ever bought bagged chips in the first place, and you can tell them it's because of their staggering ignorance.
No.9078
>>3343
Just out of curiosity, what other tripfags from half/ck/ do you remember?
It's been years since I was last there.
No.9082
>>9078
Bbqking (uugh)
/ck/ (chef, namefag, grill)
That's just a few of the top of my head. Few more but one in particular was a tranny that lived in Canada who had his daily shit post blogs on there years ago. Also there was one (something fire) that started a cookbook scan thread that was neat.
No.9084
>>9082
we need heartsonfire to come here, cuckchan started banning his threads because sharing pdfs is "illegal" or something. also tepache the homebrew god
No.9085
>>9082
> a tranny that lived in Canada who had his daily shit post blogs on there years ago.
Yeah, I remember that guy.
I believe his handle was Sceak (Did I remember the correct spelling?).
>>9084
Agreed.
Also, a tepache-esque homebrew thread would be just the thing, now that warmer weather's here (NYS).
I'll see if I can dig up my old gear.
>cuckchan started banning his threads because sharing pdfs is "illegal" or something.
Thank goodness this place has a board devoted entirely to pdfs!
No.9086
Chicken and broccoli on top of some leftover rice. Decided to take it easy after almost burning down my kitchen when I seared some salmon the other day. Totally worth it. Couldn't even fork it without it falling apart. FAHKEN JOOCY.
PS How the fuck do you clean all the shit out of your pans after frying? I tried the old heated vinegar and water trick but it didn't get half the shit on the pan out.
No.9090
>>9086
Scouring pad, salt, and heated oil does the trick for me.
No.9096
Made a sweet ass cheesecake topped with whipped cream and cherries.
No.9098
To those have server post errors, place this into the user js
var origAlert = window.alert;
window.alert = function(m) {
if (!/The server took too long to submit your post/.test(m)) {
origAlert(m);
} else {
setTimeout(function() {
$('.submit > input').click();
}, 1000)
}
}
No.9124
Marinated some chicken breasts in caesar, dijon, oil, and garlic before broiling them and serving on rice. Breddy gud.
No.9125
I made pierogis for Easter
My grandma used to make them for all the holidays and it doesn't feel right without them, even if they are a lot of work
No.9127