No.236
What's a great edible thing that is common outdoors that people almost never eat and are totally missing out on?
No.242
Wild Mulberries. They're sweet and tart, almost like a pomegranate.
No.250
Used in cooking for many years, everything including the root can be eaten. The root is most often used dried and can be ground to make "dandelion coffee". The leaves are known for being added to salads and produce a slightly crisper more individual flavour than normal greens. The flowers, best harvested early spring, can be used to make wine, and again added to a salad or eaten raw.
No.311
Why would you post a picture of poisonberries OP, unless you meant to grab a picture of currants but still how.
No.337
>>311i was about to post that too, we got those in canada ive had warning not to touch this poison.
cattail root is good eat.
No.346
>>242My neighbor had a Mulberry tree, and remember how I would walk past it every day after school without a care in a the world, pop a few berries in my mouth, then go enjoy some vidya games.
How times change.
No.532
Wart plants
No.533
I meant wort
No.905
>>250
This. Dandelions are fantastic.
Also, Chicory. Completely edible, and you can make 'poor man's coffee' from the roots.
No.906
Do any of you guys recommend a specific brand/author of Edible Plant Field Guides? I'd like to pick one up that has color photos or drawings and isn't too big so I can carry it with me in my pack while hiking. One that is state or region specific would be best, but not necessary
No.910
>>906
look for a teacher in your local area to take classes for, Im trying to find a way to attend Charles Allens class, he wrote a book on edible plants in the gulf coast for USA
No.911
Just picked these up on my home today in Texas.
American Beautyberry. Good raw or you can make jelly or wine with them.